Sustainability Series Farm to Fork

Could farm-to-fork dining be the way forward for healthy communities and a healthier planet?

At our room2 hometels, we’ve created a 100-Mile Menu that sources ingredients from local farms within 100 miles of each room2 location. Our food is fresher, seasonal, organic, and free-range, from farmers and partners that share our values.

Join our CEO, Robert Godwin, to find out more about farm-to-fork dining and our zero-waste practices in the latest episode of our Sustainability Series.

More from the newsroom

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Blog

A Circular Twist on Christmas

11 December 2025

This festive season, we’re keeping the magic high and the waste low. Discover how Lamington’s room2 hometels is transforming everyday coffee waste into ornaments, soaps and low-waste cocktails, all while supporting local homelessness charities across London, Belfast and Southampton.

Press

Roman and Anglo Saxon artefacts at room2 hotel York site

26 November 2025

Work started on the new room2 hotel in Piccadilly in the Summer last year on the site of the former tax office, Swinson House. The discoveries were made following in-depth archaeological investigations alongside the main contractor, Clegg Construction, and On-Site Archaeology.