Sustainability Series: Farm-to-fork

10 April 2025

Could farm-to-fork dining be the way forward for healthy communities and a healthier planet?

At our room2 hometels, we’ve created a 100-Mile Menu that sources ingredients from local farms within 100 miles of each room2 location. Our food is fresher, seasonal, organic, and free-range, from farmers and partners that share our values.

Join our CEO, Robert Godwin, to find out more about farm-to-fork dining and our zero-waste practices in the latest episode of our Sustainability Series.

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Eliminate & Rethink: Closing the Loop on Waste

30 July 2025

Lamington Group’s award-winning room2 hometels is pioneering the integration of circular economy principles into hospitality operations. By challenging convention and rethinking our systems, we’re giving waste new life and upholding our industry-leading commitment to sustainable hospitality.

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Brewing New Value

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As Plastic Free July comes to a close, discover how our Circular Design Studio is giving used coffee grounds a second life, transforming waste into functional products for our hometels, all year round.

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Cities in a Warming World: Lessons from Singapore

27 June 2025

As we work towards our ambition of building and operating the most sustainable hotels in the UK, we’re taking inspiration from global leaders who are rethinking what urban life can look like

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