Could farm-to-fork dining be the way forward for healthy communities and a healthier planet?
At our room2 hometels, we’ve created a 100-Mile Menu that sources ingredients from local farms within 100 miles of each room2 location. Our food is fresher, seasonal, organic, and free-range, from farmers and partners that share our values.
Join our CEO, Robert Godwin, to find out more about farm-to-fork dining and our zero-waste practices in the latest episode of our Sustainability Series.
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Blog,planet
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30 July 2025
Lamington Group’s award-winning room2 hometels is pioneering the integration of circular economy principles into hospitality operations. By challenging convention and rethinking our systems, we’re giving waste new life and upholding our industry-leading commitment to sustainable hospitality.
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As Plastic Free July comes to a close, discover how our Circular Design Studio is giving used coffee grounds a second life, transforming waste into functional products for our hometels, all year round.
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Sustainability Series: Circular Hospitality
25 July 2025
We’re bringing circular hospitality to life – removing single-use items, creating ‘new’ products using our very own coffee grounds, and designing with materials like mycelium, orange peels, and recycled shampoo bottles.
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